Address: 1/7 Windsor street, Parnell.
Opening hours: Tuesday to Saturday: 8am - 4pm
2017 Easter menu includes 3 products: an Easter, a chocolate cow, and a giant egg
"Sonia and Laurent Haumonte know the secret to baking macarons, croissants and baguettes to French perfection in the face of Auckland’s humidity. [...]"
Vaniyé has received the TripAdvisor Certificate of Excellence that honors hospitality businesses that have consistently received strong praise and ratings from travelers.