• BOUTIQUE
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  • WEDDING
  •   MASTERCLASS
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  • ORDER
  • Christmas Menu
  • Cakes
  • Individual Desserts
  • Chocolates
  • Macarons
  • Biscuits & Petits Fours
  • Croissants & Bread
  • Gift Cards

CAKES


Fraisier

Traditional strawberry cake with vanilla mousseline cream
$64 - 5 to 8 servings


Noah

Dark and milk chocolate mousse, Praline crunch, chocolate sponge, cassis blackcurrant coulis
$64 - 5 to 8 servings


Vincent

Light pistachio mousse, fig compote, pistachio sponge
(Gluten Free)
$64 - 5 to 8 servings


Black Forest

Chantilly Kirsch cream, Morello Cherry, chocolate sponge
$64 - 5 to 8 servings



Amandine

White chocolate yoghurt mousse, apricot gelee, almond hazelnut dacquoise sponge, roasted almond
(Gluten Free)
$64 - 5 to 8 servings



LARGE TARTS

Our minimum lead-in time for orders is 3 working days.



Chocolate Tart

Valrhona Grand Cru dark chocolate tart
$55 - 5 to 8 people



Plum Tart

Baked fruit tart in almond/pistachio frangipane and shortcrust
$55 - 5 to 8 people



Pineapple Cheesecake

Pineapple unbaked cheesecake, multi seeds and grains base
(Gluten Free)
$64 - 5 to 8 people

PATISSERIE VANIYÉ - Luxury Contemporary Patisserie.
1/7 Windsor Street, Parnell, Auckland - Tuesday to Saturday, 8am - 4pm - contact@vaniye.com