In this class, you will learn the techniques how to make Choux Pastry with the crumble crackling effect. Heading into winter, sweet vanilla chestnut cream is just the perfect flavour for this recipe. There is a reason why this is one of the most popular Classics flavour that French people love. You will also learn how to make a beautiful velvety Italian meringue to go with it.
Date and time: Saturday 03 August, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Mont Blanc Chou
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
