Traditional Chinese New Year cookie popular in Malaysia, Singapore, and Indonesia. These delicate, white, coconut-flavored specialty are made from tapioca flour, coconut milk, and sugar, giving them a light, dry crumbly texture that melts in the mouth.
Each box contains contains 9 pieces.
No coloring & flavouring
All of our products are free from added colours and flavouring, whether artificial or natural.
Gluten-free recipe
Gluten-free recipe but produced in a facility with wheat. Savour the experience.
Dairy-free recipe
Dairy-free recipe but produced in a facility with dairy products. Delight in every bite.
Low added sugar
Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!
No additives & preservatives
Premium ingredients, crafted with skill, free from additives and preservatives.
Allergens
Allergens
Gluten-free, dairy-free, and nut-free recipe, but produced in a facility with wheat, dairy products, and tree nuts.
Storage
Storage
Store in a dry cool place between 10°C and 18°C.
More than 450 GOOGLE Reviews
4.8 Stars
- Zhao Nana
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service. Highly recommend!
- Anita Cameron
Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
- Kavya
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
- IL Deko
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol