The focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simple square or rectangle mould and how to perfectly cut them into individual portions.
Date and time: Saturday 01 June, 1pm to 4pm/4:30pm
Duration: 3 to 3.5 hours
Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Brownie
Location
L'Atelier VANIYE, 1/42 Selwyn Street, Onehunga, Auckland 1061
Duration
3 to 3.5 hours, starting at 1pm and finishing at 4pm/4:30pm
Hands-on class
Our classes are fully hands-on for an immersive baking experience.
Allergens
Please note our venue has traces of wheat, dairy, and tree nuts.
