These polular Chinese New Year treats are known for their rich, savory-sweet flavor. They are made with salted duck egg yolks, which are mashed and incorporated into the dough, giving them a unique, slightly salty taste that pairs beautifully with the buttery, crumbly texture of the cookies.
The salted egg yolk symbolizes good luck and wealth, making them a fitting delicacy for the Lunar New Year.
The box contains 10 pieces.
No coloring & flavouring
All of our products are free from added colours and flavouring, whether artificial or natural.
Nut-free recipe
Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.
Low added sugar
Our commitment to flavour and premium ingredients allows us to minimise added sugar. Enjoy!
No additives & preservatives
Premium ingredients, crafted with skill, free from additives and preservatives.
Allergens
Allergens
Nut-free recipe, but produced in a facility with tree nuts. Contains gluten, eggs, and dairy products.
Storage
Storage
Store in a dry cool place between 10°C and 18°C.
More than 450 GOOGLE Reviews
4.8 Stars
- Zhao Nana
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service. Highly recommend!
- Anita Cameron
Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
- Kavya
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
- IL Deko
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol