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ORDER BEFORE 11AM FOR PICK-UP OR DELIVERY IN TWO DAYS DURING THE CHRISTMAS PERIOD.

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nut-free recipe

Christmas Pain d’épices loaf

Regular price
$40.00
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$40.00 Save $-40.00 (%)
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Available from the 26 November to the 24 December

Made with hearty rye flour and dark honey, this festive spiced bread is perfect for the season. Enjoy thinly sliced with butter, lightly toasted, or paired with pâté or foie gras as canapés.

Please note: available from 26th November until 24th December.

  • No coloring & flavouring

    All of our products are free from added colours and flavouring, whether artificial or natural.

  • Nut-free recipe

    Nut-free recipe but produced in a facility with tree nuts. Take a happy moment for yourself.

  • Low added sugar

    Our commitment to flavour and premium ingredients allows us to minimise added sugar.

  • No additives

    Premium ingredients, crafted with skill, free from additives and preservatives.

Allergens

Nut-free recipe, but produced in a facility with tree nuts. Contains gluten, eggs, and dairy products.

Storage

Store the loaf in a container or wrapped up in foil and in a dry cool place. Can keep up to 2 months if stored correctly.

More than 450 GOOGLE Reviews

4.8 Stars

Pain d’epices loaf | Christmas speciality | Christmas hamper | French