Violeta cake is made of dulce de leche mousse, blackberry compote, almond hazelnut dacquoise, chewy malted figs.
Allergens: GLow gluten. Contains dairy products and tree nuts.
Coloring: We do not add any coloring in our cakes.
Storage: Store in the fridge. Consume within 2 days.
Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes delivery service to maintain the chilled temperature of our cakes. Because of this, delivery fees are higher than ambient products.
Violeta dessert | Low in gluten cake | Cake shop
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Gluten-free recipe
Gluten-free recipe but produced in a facility with wheat. Savour the experience.
More than 450 GOOGLE Reviews
4.8 Stars
- Zhao Nana
Great cakes with just the right sweetness and flavor. Beautifully presented and delicious. Friendly staff and excellent service. Highly recommend!
- Anita Cameron
Ordered a beautiful St Honore cake for a function, everyone was so impressed with the look of the cake. Then wow the taste, very light and not too sweet - just perfect.
- Kavya
Ordered Café-Noisette for my husband's birthday and everyone absolutely loved it!!! Trying out here for the first time and it was definitely a hit, if you are a hazelnut lover you'd love this cake.
- IL Deko
My go to patisserie for sweets craving. Always a delight to dine in or take out for home entertaining. The cakes are tasteful yet not too sweet. The visual always made you wanna eat more. lol