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In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tips and tricks to succeed.
Date and time: Saturday 27 April, 1pm to 4pm/4:30pm
Duration: 3to 3.5 hours
Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061
Hands-on baking classes | Dessert class | Pastry class | Rasberry Macaron
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